Discover Your Catch of the Day at These Pocono Fish Markets


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The season of Lenten has arrived and so has the seek for contemporary fish and seafood markets within the Poconos.

Lent is the 40-day interval between Ash Wednesday and Easter, referring to the 40 days that Jesus fasted within the desert earlier than starting his ministry. It’s celebrated by most Christian teams, together with the Roman Catholic, Protestant and Orthodox church buildings.

In keeping with Christian teachings, Jesus died on a Friday and so fasting or abstaining from consuming meat from warm-blooded animals gave method to “Fish Friday”. Traditionally, fish was a extra out there and reasonably priced protein for early Christians.

Here is a listing of the place to get your contemporary fish and seafood within the Poconos.

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Blue Ocean Fish Market

Blue Ocean Fish Market proprietor Luis Delgado not too long ago moved his fish market to a bigger retailer house, only a few blocks away from the previous location.

Delgado’s fish market has been open for almost 30 years.

It began along with his brother, Carlos Delgado, who retired 10 years in the past, and intends to retire within the subsequent two years, at which era his son will take over.

“I promote every thing that’s bought within the space,” mentioned Delgado, who listed choices from Norwegian salmon to Lengthy Island high neck clams, skungili and bacalao.

In keeping with Delgado, the market’s seafood is wild-caught and comes from Fulton Fish Market at Hunts Level within the Bronx.

“I lower, fillet and clear all of my fish and I attempt to present selection and provide for my prospects,” Delgado mentioned.

He acknowledged that the pandemic precipitated “the largest enhance in enterprise in all my years right here, the shop was continually jammed.”

“I’ve purchasers who’ve been coming right here for 30 years, and now their children are coming right here too,” Delgado mentioned.

“I do not convey something that may’t be bought, like Canadian perch or crabs, as a result of they’re too costly,” Delgado mentioned. “Reside crabs had been my largest sellers till the pandemic drove costs to unreasonable highs; the value has gone as much as $250 a bushel, when it value me $50 a bushel. That is some huge cash.

“We are going to see what summer time brings this yr,” he mentioned.

info: Open Monday-Saturday from 9am to 5pm, closed on Sundays. For extra info name 570-424-8755 or go to blueoceanfishmarket.com.

place: 764 North ninth St, Stroudsburg

Coco’s Contemporary Fish Market

Fish Market proprietor Coco Brown celebrated her two-year anniversary within the enterprise on February 13. Her enterprise began in March 2020, a couple of weeks earlier than the pandemic stopped.

Coco’s Contemporary Fish Market sells not solely contemporary fish, but in addition the fish provided on the take-out menu.

Brown mentioned, “We serve fish dinner with two sides, something from collard greens with macaroni and cheese, candied yams, rice and gandules, potato salad and smoked turkey. No pork on our fork Is.”

Coco additionally prepares steam trays of fish and greens equivalent to corn, broccoli, carrots, okra, spinach, white potatoes or candy potatoes on the cob. Seasoning choices are delicate, spicy, jerky with lemon pepper or butter and garlic.

There’s additionally an all-day breakfast menu, which is loaded with grits, and choices like rooster nuggets for the youngsters.

“One among my well-known entrees is my lobster mac and cheese,” Brown mentioned. “My greatest vendor in contemporary fish could be salmon, it flies off the ice. My largest vendor within the cooked fish division could be our seafood combo.”

info: Take-out solely, and open Wednesday via Saturday from 11am to 7pm. Accepts all main bank cards and EBT for contemporary fish objects. For extra info name 272-200-2888 or go to cocosfreshfishmarket.com.

place: 730 Milford Highway, East Stroudsburg

Fisherman’s Cove at ShopRite

Nathan Clark and his co-worker Braden Burlew had been busy stocking freezers and taking buyer orders at Kinsale’s ShopRite in Broadheadsville.

Clark mentioned they’re making ready for added enterprise through the Lenten season, “It is principally specialty fish like cod, flounder, and tilapia that we’re placing on sale. Proper now, now we have about 90 kilos of cod within the cooler.” week and about 50 kilos of tilapia and 60 kilos of flounder. That is along with every thing our prospects get daily of the week.”

Clark claims that 5 of his commonest and in style sellers are scallops, cod, salmon, flounder, and tilapia. Shrimp and complete fish, equivalent to trout or bronzini, are additionally huge sellers within the contemporary fish division.

“Clients can select to have their fish and seafood contemporary or cooked,” Clark mentioned. “We now have a fryer, a steamer, and an oven right here to allow them to get to it any manner they need.”

Along with contemporary and cooked fish choices, ShopRite has giant, absolutely stocked freezers full of frozen fish and seafood choices.

info: Open Monday-Saturday from 7 a.m. to 10 p.m., Sunday from 7 a.m. to 9 p.m. Name 570-992-2666 for extra info.

place: 107 Kinsale Drive, Broadheadsville



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