Fish market proprietor hopes to catch some seafood-loving prospects

John Courtney, co-owner and supervisor of the newly opened Fish Market Park Metropolis provides seafood fare not usually present in Wasatch Again.
David Jackson / Park Information

John Courtney, co-owner and butcher of Chop Store Park Metropolis, has solid a line with a brand new retailer and eatery that may hopefully catch some seafood lovers.

Fish Market Park MetropolisCourtney mentioned, at 1154 Heart Drive, simply throughout the road from The Chop Store, “the season is cruising to supply the freshest seafood from the water, far, and all over the place in between.”

“It is just about the seafood model of what we do at The Chop Store., however with a distinct format,” he mentioned. “There isn’t any wooden fireplace oven, so I’m utilizing completely different preparation strategies to point out the fish. I’m attempting to point out what a fish can do with out pushing a sq. peg right into a spherical gap.”

Based on Courtney, the market, which opened a number of weeks in the past, provides a menu that features half-shell oysters, lobster, shrimp, snapper, halibut, swordfish and extra.

I need to be as true to as many cultures as I can, particularly these I am not part of…” John Courtney, Co-Proprietor and Supervisor of Fish Market Park Metropolis

“The Chop Store proved that we are able to showcase quite a lot of cuisines from world wide and supply completely different taste profiles than we are able to on the fish market,” he mentioned. “We are able to break up a 40-pound halibut and use the bones and make our personal home kabayaki sauce, which is like an eel sauce that we promote right here. And we are able to put together completely different kimchi and carry various kinds of rice, various kinds of soy sauces and types that you do not often discover in native markets. ,

Whereas Fish Market Park Metropolis does supply many Asian-forward components, that does not imply it is devoid of European and American content material, Courtney mentioned.

“I really feel like Chop Store has already hit these notes, so I need to give that to individuals who do not need to drive in Salt Lake,” he mentioned. “I additionally need to keep as true as attainable to a variety of cultures, particularly these I am not part of.”

Based on Courtney, the fish market sources seafood from 11 completely different docks world wide.

“The whole lot delivered from these docks will air the subsequent day,” he mentioned.

The thought of ​​opening a seafood retailer and restaurant had been spied on Kourtney’s thoughts for years.

“My days within the business actually began with fish,” he mentioned. “I obtained a job as a sous-chef at RMC Meals in Las Vegas with Rick Moonen, and two of his govt cooks, Jonah Kim and Anthony Fusco, opened my eyes to the world of fish. I discovered what I discovered from three gents.” who’re additionally buddies with the remainder of my profession path, I’m excited to share.
Courtney ran RMC’s fish division and oversaw lunch operations.

“I mainly did what was needed, and I discovered concerning the significance of sustainable seafood,” he mentioned.

Realizing the distinction between wild and caught line or pen caught is vital, however Courtney mentioned the true query is asking the place the bait comes from.

“There are massive fish firms which can be destroying large populations of fish in Brazil which can be shipped to a different nation to be processed and packaged into bait.” “The packages are then shipped to Hawaii the place individuals use them to catch superb tasting, wild snapper. So once you truly have a look at the method, is it actually sustainable?”

Whereas Courtney cannot take off the bait enterprise, she will do her half to make sure that the fish and seafood she makes use of are responsibly sourced.

“I additionally need to present what I do not see on supply in Park Metropolis,” he mentioned. “I feel what everybody else is doing is nice, so I need to discover these little paths and crevices.”

John Courtney rigorously locations some salmon in a churning bowl that he serves on the newly opened Fish Market in Park Metropolis in Newpark. Seafood Courtney makes use of comes from 11 ports positioned world wide, and is distributed to Park Metropolis through Subsequent Day Transport.
David Jackson / Park Information

Along with oysters on the half shell, different fish market menu objects will embody smoked salmon, shrimp cocktail, asparagus salad, salmon and sushi rice, and a churraish bowl with tin fish board.

“I’ll flip up what you are doing with a cheese and charcuterie board and flip it on its head,” Courtney mentioned.

The Fish Market works with the Tiny Fish Firm. based mostly out of Portland, Oregon, for tin choices that may embody Octopus Lemon Dill, Whitefish in Candy Soy, or Smoked Mussels, Sushi Rice, Home Kimchi, Soy-Marinated Tofu, and Rice Crackers.

Courtney’s is providing contemporary and frozen grab-and-go packages and pantry objects.

“We wish individuals to have the ability to purchase merchandise off the shelf after which take pleasure in them at residence,” she mentioned.

There’s additionally in-store eating for many who need to take in the ambiance of the Fish Market.

One of many partitions is adorned with a picture of the pier in La Jolla taken by Macmillan High-quality Artwork Pictures’s award-winning photographer Jared Macmillan.And the monkey pod wooden desk and counter had been designed and bought by Ramsey Madsen of Ramsey Madsen Design.

Courtney additionally used Vantage Level Building to construct the inside of the 1,275-square-foot house.

“He did an amazing job of taking my ideas and getting them off the paper,” Courtney mentioned.

Courtney already has plans to introduce the Fish Market to Park Metropolis.

“We’re planning some month-to-month progressive dinners that may begin right here for appetizers and primary programs after which finish on the Chop Store for dessert.” “So having a fish market throughout the road from Chop Chop appeared like the suitable match for the neighborhood.”

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