New fish market brings sea-fresh seafood to Richborough


Richborough >> Richborough’s latest enterprise is to deliver the contemporary style of the ocean to Northampton Township.

Father and Son Seafood quietly opened its doorways at Richborough Heart on the positioning of the previous City Deli. It has since constructed up a repute for its fresh-from-the-sea merchandise and a loyal native following.

The shop, owned and operated by native Philadelphian Greg DiStefano, is serving up a each day menu of lunch and dinner objects, together with Baked Salmon, Freshly Baked Stuffed Flounder with Crab Imperial, and this mouth-watering soup of the day Is.

Patrons may also select from a number of totally different plates, together with fried shrimp, fried flounder and crab muffins, or select from its standard basic Louisiana-style fried shrimp or fried oyster po’ boy sandwiches.

As well as, father and son promote contemporary catches that may be taken dwelling and cooked for a household dinner or any special day.

“A very powerful factor about seafood is its freshness,” DiStefano stated. “So I personally go to my wholesaler in Philadelphia and decide up their merchandise two to 3 instances every week. It makes positive I am getting the freshest product out there.”

His wholesaler, his former employer, sources merchandise from throughout the nation and world wide. “It is good that I’ve an inside observe to have the ability to supply these merchandise,” he stated.

“We promote quite a lot of contemporary fish. We promote quite a lot of halibut. We promote quite a lot of sushi-grade tuna. I promote actually nice Atlantic Salmon, Scallops, Flounder and Swordfish. We undergo a ton of shrimp. They’re fundamental staples,” DiStefano stated. “We even have bronzino, cod, tilapia, king crab legs, snow crab claws.

“And one among our greatest sellers is our crab muffins,” he continued. “We take nice delight in our crab muffins. They’re comprised of very top quality crab meat. We don’t use pre-frozen crab meat for our muffins. It is a recipe I have been leaning on for a few years. And folks locally appear to be actually having fun with them. We will not make them quick sufficient to maintain the case. ,

DiStefano brings a wealth of information and connections to his new enterprise since he has been concerned with the seafood business since he was a toddler.

His first job was working as a cook dinner at Seafood Shanti. He has since labored at a number of space eating places, together with Outdated Authentic Bookbinders in Philadelphia, and has left a job on the East Coast and for one of many high seafood suppliers within the nation, to open his new enterprise.

“I like to eat seafood and figured if I used to be working within the business I might get to eat seafood on a regular basis,” DiStefano stated. “There’s actually nothing beneath the ocean that I do not like,” he stated.

Philadelphia natives, DiStefano, his spouse, Tracy, and their son, Benjamin, moved to Bucks County about 15 years in the past after their son was identified with autism.

“We have been fortunate sufficient to seek out this lovely little city in Richborough and the Council Rock College District, which has been fantastic for our son,” DiStefano stated.

After his spouse handed away in early 2019 from a uncommon type of ovarian most cancers, DiStefano determined he wanted to seek out work nearer to dwelling to be close to his son. “It was vital that I wasn’t going backwards and forwards on the town on a regular basis,” he stated.

After a lot thought, he determined to deliver his experience and connections within the seafood business to Richborough and open his personal fish market. He additionally determined to call the brand new enterprise “Father and Son Seafood” in honor of his son.

“Whereas my spouse was nonetheless alive, we mentioned the truth that there was no native fish market right here or close to it,” DiStefano stated. “We at all times thought it might be a neat factor to have a retailer in Richborough sometime – a small store providing contemporary, high-quality seafood. In the course of the time at dwelling with the pandemic, I made a decision to present it a attempt. Time to do it and see what I can do.

“My philosophy is straightforward,” DiStefano says. “It is crucial to me that all the things may be very, very contemporary and scrumptious. And it ought to at all times be like that. It must be nice each time. That is how we do it.”

“When you like seafood, I feel we have now the very best,” DiStefano stated. “We take delight in our customer support. We care for our prospects. We’re blissful to share our recipes. And if a buyer is not positive how one can cook dinner one thing, we’re blissful to supply some pointers. it happens. “

Father & Son Seafood is situated on Bustleton Pike within the Richborough Heart, which can be dwelling to Jake’s Eatery and the Richborough Publish Workplace. Timings are Tuesday to Saturday from 11 am to 7 pm, on Sundays from 11 am to five pm and closed on Mondays. Search for the picket seagull within the entrance window.



Supply hyperlink